Study Guide to Accompany Professional Baking

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Study Guide to Accompany Professional...

Study Guide to Accompany Professional Baking

Wayne Gisslen

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This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.

Categorías:

Cookbooks, Food & Wine

Año:

2008

Edición:

5

Editorial:

Wiley

Idioma:

english

Páginas:

220

ISBN 10:

0470371137

ISBN 13:

9780471783503

Archivo:

PDF, 358 KB

IPFS:

,

english, 2008

Descargar (pdf, 358 KB)

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