Regulatory Foundations for the Food Protection Professional

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Science (General)
Regulatory Foundations for the Food...

Regulatory Foundations for the Food Protection Professional

Name: Regulatory Foundations for the Food Protection Professional
ISBN: 9781493906499

Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read (eds.)

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Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will provide valuable information for countries wishing to export foods and food ingredients to the U.S. and comply with U.S. food safety regulations.

Categorías:

Science (General)

Año:

2015

Edición:

Editorial:

Springer-Verlag New York

Idioma:

english

Páginas:

366

ISBN 10: